Please leave your
recipes public guest book so we can share with other
visitors.
Date:
22 Dec 2009
Time:
22:30:04
Remote User:
Comments
Ingredients
4 (6 ounce) albacore tuna steaks, 1 inch thick
3 tablespoons extra virgin olive oil
salt and ground black pepper to taste
1 lime, juiced
1/2 cup hickory wood chips, soaked
Directions
1.Place tuna steaks and olive oil in a large resalable plastic bag. Seal, and refrigerate for 1 hour.
2.Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
3.Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
